Long described as a “Student Union for Adults,” Cafe Patachou is an award-winning all-day cafe offering an elevated take on breakfast and lunch. Its vibrant, approachable spaces are designed to feel like brunch with your oldest friend—easy, fun, and exactly where you want to be. Since opening its first location in Indianapolis in 1989, the Cafe has been guided by a simple principle: respect for people, product, and place.
Named as one of Bon Appétit’s “Top Ten Places for Breakfast in the Country” and one of Food & Wine’s “19 Great Restaurant Groups to Work For,” Cafe Patachou has created a genuine, thoughtful dining experience that guests can expect whether they’re stopping in for a quick meeting or settling in for a marathon brunch. Dishes are prepared from scratch and to order, using premium ingredients sourced with care. The menu reflects a clear commitment to seasonality, quality, and intention.
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